Chickpea and Cauliflower Tikki

1 cup boiled chickpeas
1 cup or less boiled red rice (can substitute with brown rice)
1 cup chopped cauliflower
Blend above into a tikki batter in blender. Not liquid but mildly chunky. Might need to add 1/3 cup to 1/2 cup water. 
1 cup chopped onion or to taste into batter
Cilantro chopped and in batter to taste, maybe 1/3 cup
Salt to taste
Jeera 1 tbsp
Little garam masala, 1 tsp
Garlic 2-3 clove or to taste
Ginger maybe 2 tsp
Red chili 1 tsp or to taste 
Chopped green chilli if needed 
[You can now taste the above mix and make sure you have spiced it right before making tikkis]

Make into tikki parties and cook on tava. Use less oil and cook on medium he
Serve with nimbu and Hari chutney. 




Recipe made by junior a gupta

23 jun, 2013