Cauliflower Rice : Indian Version

Unlike my first Cauliflower Rice recipe which uses Soy Sauce (great for Chinese meals) this one is an Indian recipe.

2 tsp Oil

1 small Onion, chopped

1 tsp turmeric

1 tsp paprika

1/4 tsp cardamom

1 head of Cauliflower, shredded

Cooking :

On medium high heat

In a medium or large pot

Add onions and spices and sauté for 2 min

Add cauliflower and stir frequently.

Cook for 4-5 min

Add 1/3 cup water and end and give one good stir

Cover with lid (The steam will cook all the cauliflower through)

Remove from heat after 1 min

Rice is ready !