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Unlike my first Cauliflower Rice recipe which uses Soy Sauce (great for Chinese meals) this one is an Indian recipe.
2 tsp Oil
1 small Onion, chopped
1 tsp turmeric
1 tsp paprika
1/4 tsp cardamom
1 head of Cauliflower, shredded
On medium high heat
In a medium or large pot
Add onions and spices and sauté for 2 min
Add cauliflower and stir frequently.
Cook for 4-5 min
Add 1/3 cup water and end and give one good stir
Cover with lid (The steam will cook all the cauliflower through)
Remove from heat after 1 min
Rice is ready !